Found mostly in the western and southern coasts of India, the yellowfin tuna is popular with seafood lovers. With deep red flesh that turn tan when cooked, the fish is popularly consumed fried. Its moist, firm yet flaky flesh can also be enjoyed raw in sushi or sashimi. Here, we slice the fillet or loin vertically from a big fish to give you perfectly carved skinless boneless steaks /Slices of the quintessential Tuna