Indian Salmon thrives in the coastal regions of West Bengal, Orissa and Gujarat as well as along the North East and North West coasts of India.

Delivered fresh, whole and clean to you across Mumbai, you also have the choice of picking fillets with the skin on, skinless fillets or slices. The meat is firm and pink, its sweet and mild flavour making it a very popular fish to add to curried fish dishes, fish tikkas and fried fish.

A very oily variety of fish, it has a ratio of 0.2 of omega 6 to omega 3 fatty acids, which is great news alongside the fact that it’s also high protein and high in omega 3 fatty acids, too.